"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl szymanski

Category:
Category:

Ingredients:  
Ingredients:  
Cooking Apples
10 2/3 T. butter, softened
1 sugar
3/4 c. flour
cinnamon to taste
water or apple juice

Directions:
Directions:
Slice apples and place them in a 9x13 in. class baking dish. Sprinkle desired amount of cinnamon on top of apples. Add a little water or apple juice to the apple slices. Rub sugar, flour, and butter together until it is crumbly. Bake until top is golden brown and apples are bubbly.

Personal Notes:
Personal Notes:
I use a lot of cinnamon.

 

 

 

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