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This recipe for LASAGNA, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maria “Chichi” Contreras


º 1 box of lasagna noodles
º 1 can Italian style stewed tomatoes
º 1 package of mushrooms
º 1 lb. lean ground beef
º 1 onion, chopped
º 1 green and red pepper, chopped
º 2 garlic cloves
º Garlic salt
º 1 large jar garden style spaghetti sauce or whatever style you prefer
º 2 cups mozzarella cheese
º 2 cups shredded mild cheddar cheese
º ½ cup of olive oil

Sprinkle salt over the meat. Heat up the olive oil and place the chopped onion, peppers, and smashed garlic cloves in the pan, stirring occasionally. Add the meat to the pan and cook until the meat is halfway done, then add the mushrooms.

When done, add the can of stewed tomatoes and stir.

After 5 minutes, add the jar of spaghetti sauce and stir, cooking at low heat for about 20 minutes.




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