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Lentil and Rice Soup Recipe

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This recipe for Lentil and Rice Soup, by , is from Fowler and Tellinghuisen Family Cookbook, 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marci Pampe


2 c.dry lentils
1 c. brown rice (or c.brown rice and c.black, red or wild rice)
1 small onion (diced)
2 stalks celery (chopped)
several carrots (peeled and sliced in rounds)
⅛ tsp.thyme
⅛ tsp. pepper
1 or 2 bay leaves
salt to taste
12 oz. turkey kielbasa sausage (sliced into in. rounds)
7 to 8 cups water (add more if thinner soup desired)

Wash the lentils.
Wash and chop the onion and celery.
Wash, peel and slice carrots into rounds.
In a soup pot, add all ingredients.
Bring to a boil and simmer until rice is cooked (about an hour).
Remove bay leaf and serve.

Number Of Servings:
Number Of Servings:
About 6




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