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Hearty Green Bean and Sausage Casserole Recipe

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This recipe for Hearty Green Bean and Sausage Casserole is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) pkg pork sausage
2 (10.75 oz) cans cream of mushroom soup
1 c milk
1 tbsp soy sauce
1 clove garlic
ground black pepper to taste
2 (16 oz) pkg frozen cut green beans
1 (2.8 oz) can French-fried onions
Directions:
Directions:
Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside. Preheat oven to 350º. Coat a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half the fried onions. Spread remaining green bean mixture over the onions. Bake for 30 minutes. Remove from oven and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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