"Hunger is the best sauce in the world."--Cervantes

Kale Potato Soup Recipe

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This recipe for Kale Potato Soup, by , is from Fowler and Tellinghuisen Family Cookbook, 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marci Pampe

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch kale (chopped)
1 T. butter
1 large onion (chopped)
1 clove garlic
2 or 3 large potatoes (diced)
5 c. water or broth
½ tsp. salt or to taste
⅛ tsp. pepper or to taste

Optional: one cooked chicken breast, cut into cubes

Directions:
Directions:
Boil chicken breast, cut into cubes and set aside.
Steam the kale and set aside. (Don't try to cook it with the potatoes; the flavor will be too strong.)
Melt the butter in a soup pot.
Add the chopped onion and sauté until golden. Add garlic and sauté another minute.
Add the potatoes and 2 c. of hot water or broth.
Bring to a boil, reduce heat and simmer until potatoes are soft.
Remove half of the cooked potatoes; purée the rest with the cooking liquid and return to the soup pot. Return the reserved potatoes and add the steamed kale and chicken to the soup pot. (If a smooth texture is desired, everything may be puréed.)
Add 3 c. of water or broth.
Add salt and pepper to taste.
Heat gently until hot and serve.

Number Of Servings:
Number Of Servings:
6 cups
Personal Notes:
Personal Notes:
Adapted from Simply in Season, by Mary Beth Lind and Cathleen Hockman-Wert.

 

 

 

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