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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ricotta or small cottage cheese
1½ c mozzarella cheese-grated
1 egg
10 oz frozen chopped spinach, thawed and drained
¾ tsp oregano
1 tsp salt
⅛ tsp pepper
1 c water
1 jar spaghetti sauce
9 lasagna noodles
½ c mozzarella
Directions:
Directions:
In large bowl, mix ricotta, 1 ½ c mozzarella, egg, spinach, salt, oregano, pepper. In a greased 9x13 baking dish layer ½ c sauce, 3 noodles, ½ cheese mixture, ½ c sauce, 3 noodles, rest of cheese mixture, 3 noodles, rest of sauce, ½ c mozzarella cheese. Pour 1 c water around edges. Cover tightly with foil. Bake at 350º for 1¼ hours or until bubbly. Let stand 15 minutes before serving.

Can be room around mixture in pan for water. Will expand.

 

 

 

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