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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Portuguese Chicken Recipe

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This recipe for Portuguese Chicken is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 fryer chicken (cut up)
1 pound linguica (Portugese sausage), sliced into big chunks
1 bottle Heinz ketchup (16 oz.)
1/2 of the ketchup bottle filled with water
2 tsp. paprika
3 cloves of garlic
2 tsp. garlic powder
1/2 cup parsley (chopped)
Salt and pepper to taste
Dash of cinnamon (keep adding if needed)
1 onion ( chopped)
4 Yukon gold potatoes (cut into pieces)
3 carrots (coarsley chopped)

Directions:
Directions:
In a saucepan add the ketchup, water and spices. Cook until combined and very hot.
Wash and dry the whole chicken.
In a roasting pan, place the chicken, garlic cloves, onions, potatoes, carrots and the linguica in the pan.
In a 350º oven bake the chicken and sauce for 2 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours from start to finish
Personal Notes:
Personal Notes:
This is a recipe our grandmother and mom made for many years. Kim had the recipe and I may have tweaked it a bit but I think this recipe has captured the true essence of our Portuguese heritage and our wonderful comfort food.

 

 

 

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