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Italian Tater Topper Recipe

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This recipe for Italian Tater Topper, by , is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Emerson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef/turkey
Onion, minced
2 garlic cloves, minced
fresh spinach
favorite jar of spaghetti sauce
Oregano
Basil
Thyme
Marjoram
Salt
Pepper
Parmesan Cheese
Mashed Potatoes or Baked Potatoes

Directions:
Directions:
1. Brown the meat, drain
2. Sauté onions, garlic
3. add the spinach, til cooked down.
4. Add the sauce
5. Add seasonings.
6. Simmer for 20 minutes, til the flavors meld
7. Serve over the mashed potatoes or baked potatoes.

This is also delicious stuffed into portabella mushroom caps.

Personal Notes:
Personal Notes:
Tater Toppers were invented when Mom needed a fast dinner or needed to use left overs. Mom and her boys became big fans.

 

 

 

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