"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sauce Cake Recipe

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This recipe for Sauce Cake, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Zettlemoyer

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
⅔ c. butter or margarine
1 c. sugar
2 eggs
1 tsp vanilla
3 c. flour
2 tsp baking powder
1 tsp salt
1 c. milk

Sauce:
1 c. sugar
2 tbsp corn starch
2 c. water
butter or margarine
2 tsp vanilla
2 tsp nutmeg

Directions:
Directions:
Cake:
Cream butter. Add sugar gradually, creaming till light. Add eggs and vanilla and beat till fluff. Sift dry ingredients together. Add to creamed mixture alternately with milk, beating after each addition. Beat 1 minute. Bake in greased and lightly floured 9x9 baking dish at 350 for 30-35 minutes. Cool 10 minutes; remove from pan. Cool.

Sauce:
Mix sugar and corn starch in a saucepan. Gradually stir in water; bring to boiling and boil 1 minute, stirring constantly. Stir in butter and flavorings.

 

 

 

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