"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage and Sweet Potato Bake Recipe

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This recipe for Sausage and Sweet Potato Bake, by , is from Fowler and Tellinghuisen Family Cookbook, 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marci Pampe

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey breakfast sausage
2 T. oil
2 medium to large raw sweet potatoes, peeled and cut into one inch cubes
2 medium apples (such as Granny Smith), peeled and sliced
2 T. brown sugar
1 T. flour
tsp.ground cinnamon
tsp. salt
c. water

Directions:
Directions:
Brown the turkey breakfast sausage in 2 T. oil in a skillet or in a 12 inch sauteuse.
Break up large pieces and drain off excess oil.
Arrange in 2 qt. casserole or 12 inch sauteuse: sweet potatoes, apples and sausage.
Combine the brown sugar, flour, cinnamon, salt and water in a jar and shake. Pour the mixture over the other ingredients.
Cover and bake at 375. until potatoes and apples are tender. (In a casserole about 50-60 minutes. In a 12 inch sauteuse, about 35 minutes.)

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Adapted from the More-with-Less Cookbook by Doris Janzen Longacre

 

 

 

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