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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Zettlemoyer

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 tbsp cornstarch
1 c. peach juice (water if not using canned peaches)
6 c. peaches
1 c. flour
1 tbsp sugar
2 tbsp baking powder
1 tsp salt
6 tbsp shortening
1 c. milk
cinnamon

Directions:
Directions:
Combine first three ingredients and bring them to a boil. Boil hard 1 minute. Take off heat. Add peaches. Pour into 9x13 pan. Dot with butter and sprinkle cinnamon. Combine flour, 2nd sugar, baking powder, and salt, then cut in shortening; add milk. Drop by spoonful on peaches. Bake at 400 for 25-30 minutes.

 

 

 

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