"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Zettlemoyer

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 tbsp cornstarch
1 c. peach juice (water if not using canned peaches)
6 c. peaches
1 c. flour
1 tbsp sugar
2 tbsp baking powder
1 tsp salt
6 tbsp shortening
1 c. milk
cinnamon

Directions:
Directions:
Combine first three ingredients and bring them to a boil. Boil hard 1 minute. Take off heat. Add peaches. Pour into 9x13 pan. Dot with butter and sprinkle cinnamon. Combine flour, 2nd sugar, baking powder, and salt, then cut in shortening; add milk. Drop by spoonful on peaches. Bake at 400 for 25-30 minutes.

 

 

 

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