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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 tbsp cornstarch
1 c. peach juice (water if not using canned peaches)
6 c. peaches
1½ c. flour
1½ tbsp sugar
2¼ tbsp baking powder
1 tsp salt
6 tbsp shortening
1 c. milk
cinnamon
Directions:
Directions:
Combine first three ingredients and bring them to a boil. Boil hard 1 minute. Take off heat. Add peaches. Pour into 9x13 pan. Dot with butter and sprinkle cinnamon. Combine flour, 2nd sugar, baking powder, and salt, then cut in shortening; add milk. Drop by spoonful on peaches. Bake at 400º for 25-30 minutes.

 

 

 

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