"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Tailgating Sliders from StarKist Tuna Recipe

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This recipe for Tuna Tailgating Sliders from StarKist Tuna, by , is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Celeste Emerson


* 2 pouches Chunk Light Tuna, Low Sodium (2.6 ounces each)
* 3/4 cup breadcrumbs, divided
* 1/2 cup shredded cheddar cheese
* 1/2 cup mayonnaise (not salad dressing)
* 2 tablespoons scallions, finely chopped
* 1 egg, well beaten
* 2 tablespoons chipotle peppers in adobo sauce, chopped
* 2 teaspoons canola oil
* 6 slider buns
* Lettuce, sliced tomato and chopped cilantro, for garnish (optional)

1. Combine the tuna, 1/2 cup breadcrumbs, cheese, mayonnaise, scallions and egg in a medium size bowl; mix well.
2. Form into six patties (about 1/4 cup mixture per patty).
3. Place the remaining 1/4 cup breadcrumbs on a plate. Coat each side of the patties with breadcrumbs.
4. Heat the oil in a nonstick skillet over medium heat.
5. Cook the patties for 3-5 minutes on each side until golden brown.
6. Place a tuna patty on each slider bun; top with a slice of lettuce and tomato and a little chopped cilantro. 

Number Of Servings:
Number Of Servings:
Serves 6




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