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French Apple Pie Recipe

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This recipe for French Apple Pie, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doine and Zettlemoyer


Oil Pastry
1 cup sifted enriched flour
tsp salt
cup salad oil (plus 1 tbsp)
3 tbsp ice water

5 to 7 tart apples
cup sugar
2 tbsp enriched flour
dash of salt
1 tbsp cinnamon
tsp nutmet
2 tbsp butter or margarine

Sprinkle topping
cup butter
cup brown sugar
1 cup flour

Oil pastry:
Sift flour and salt. Beat together oil and water till thick and creamy. Pour over entire surface of flour immediately. Mix with fork to form ball. Makes pastry for one 8 or 9 inch single crust pie.

Pare apples and slice thinly. Mix sugar, flour, salt, spices and add to apples. Fill pastry lined pie pan. Dot with butter.

Sprinkle topping:
Mix until crumbly Then sprinkle on top of apple mixture.

Bake at 400 for 45-55 minutes.




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