"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Apple Pie, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doine and Zettlemoyer

Category:
Category:

Ingredients:  
Ingredients:  
Oil Pastry
1 cup sifted enriched flour
tsp salt
cup salad oil (plus 1 tbsp)
3 tbsp ice water

Pie
5 to 7 tart apples
cup sugar
2 tbsp enriched flour
dash of salt
1 tbsp cinnamon
tsp nutmet
2 tbsp butter or margarine

Sprinkle topping
cup butter
cup brown sugar
1 cup flour

Directions:
Directions:
Oil pastry:
Sift flour and salt. Beat together oil and water till thick and creamy. Pour over entire surface of flour immediately. Mix with fork to form ball. Makes pastry for one 8 or 9 inch single crust pie.

Pie:
Pare apples and slice thinly. Mix sugar, flour, salt, spices and add to apples. Fill pastry lined pie pan. Dot with butter.

Sprinkle topping:
Mix until crumbly Then sprinkle on top of apple mixture.

Bake at 400 for 45-55 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!