"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Bread Recipe

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This recipe for Corn Bread, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom/Shirley Eames

Category:
Category:

Ingredients:  
Ingredients:  
lb Butter
cup Sugar
2 Eggs
1 cup Corn Meal
1 cup Flour
2 tsp Baking Powder
tsp Salt
1 cup Milk

Directions:
Directions:
Soften butter. Stir in sugar and slightly beaten eggs. Add cornmeal, flour, baking powder and salt. Stir just enough to moisten, add milk, and stir again until mixed. Spread into well greased 9 x13 pan.

Bake at 350 for 35 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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