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Heroic Crock Pot Mac N Cheese Recipe

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Heroic Crock Pot Mac N Cheese image
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This recipe for Heroic Crock Pot Mac N Cheese, by , is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1⁄2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1⁄2 cup sour cream
1 (10 3/4ounce) can condensed cheddar cheese soup
1⁄2 teaspoon salt
1 cup whole milk
1⁄2 teaspoon dry mustard
1⁄2 teaspoon black pepper

Directions:
Directions:
Boil the macaroni in water for six minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Cook on low for 2 1/2 hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours 45 minutes
Personal Notes:
Personal Notes:
This recipe is easy to double or triple. Yum!

 

 

 

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