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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp Butter/Margarine
1 can Cream of Chicken Soup
1 pint Sour Cream
cup Chopped Onions -or- Dehydrated Onions
cup Grated Cheese
2 cups Grated Cheese (to put on top)
1 bag Hash Browns or Cubed Potatoes
Salt and Pepper to taste

*For large batch use 2 cans Cream of Chicken Soup and 1 bags of Hash Browns or Cubed Potatoes

Directions:
Directions:
In sauce pan melt butter/margarine. Add the onions and cook until tender then add soup, sour cream. Mix in cheese let melt then stir in potatoes. Pour into a greased 9 X 13 pan. Top with the 2 cups of grated cheese.

Bake at 350 for 45 minutes

*When baking in foil pan put foil pan on top of a cookie sheet so when you pull it out of the oven you don't spill your funeral potatoes in oven and the floor.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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