"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb (Betty Doine)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Pet milk
6 oz. (1 cup) chocolate chips
1 cup miniature marshmallows
tsp salt
Vanilla wafers
1 qt vanilla ice cream

Directions:
Directions:
Stir milk, chocolate chips, marshmallows and salt over medium heat until mixture melts and thickens. Remove from heat and cool to room temperature.
Line the sides and bottom of a 9 inch pie pan with vanilla wafers.
Spoon qt vanilla ice cream over wafers. Cover with of mixture. Repeat with rest of chocolate mixture and qt of ice cream.
Sprinkle with pecans. (optional)
Freeze 3 to 5 hours until set.

 

 

 

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