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SAUSAGE and EGG CASSEROLE (Joan's Recipe) Recipe

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This recipe for SAUSAGE and EGG CASSEROLE (Joan's Recipe), by , is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Ramsey Quarles

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sausage
6 eggs
1 pint Half and Half
6 slices White Bread
1 &1/2 cups Shredded Cheddar Cheese
Dash of Salt and Pepper

Directions:
Directions:
Brown sausage(drain grease)..Mix eggs with the half and half, salt & pepper.
In a buttered 9"x13" baking dish place slices of trimmed bread, completely
covering the bottom of dish. Pour on the egg mixture. Sprinkle on the sausage
then the cheese. Cover & let stand overnight in the refrigerator.
Uncover & bake at 350 for 20 to 30 minutes, Sometimes it may take longer.

PREHEAT OVEN 350

 

 

 

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