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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ST. LOUIS STYLE BARBEQUE RIBS Recipe

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This recipe for ST. LOUIS STYLE BARBEQUE RIBS is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º St. Louis style bbq ribs
º Jane’s Crazy Salt (may substitute any dry rub of choice but it won’t be as good)
º Ground pepper
Directions:
Directions:
1. Buy St. Louis Style BBQ ribs from butcher (not baby backs, not spareribs).
2. Have butcher remove membrane or do it yourself.
3. Use Jane’s Crazy Salt and ground pepper.
4. Set up your grill for indirect heat (charcoal on one side, meat on the other).
5. Put slab of ribs on grill on side away from fire.
6. Cook covered for 1½ hours. Keep temperature under 400º.
7. Last 20 minutes, baste with Maull’s St. Louis BBQ Sauce (may be substituted by another sauce but it won’t be as good)
Personal Notes:
Personal Notes:
Have someone else prepare whatever side dishes they/you desire. Turn on the Dodger game and enjoy the ribs. Don’t bother eating the side dishes. Keep having cocktails!

 

 

 

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