"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
12 Chicken Tenderloins
1 sleeve Ritz Crackers
1 tsp Garlic Salt
6 tbsp Parmesan Cheese
1 tsp Seasoning Salt
1 cup Mayo
1 cube Margarine or Butter

Directions:
Directions:
Put crackers into quart or gallon baggie. Crush. Add garlic salt, seasoning salt and parmesan to the crushed crackers. Put mayo into a pan and coat all the chicken pieces. Then roll them in the crushed crackers. Put them onto a greased 9 x 13 pan. Melt butter/margarine pour on top of chicken.

Bake at 325-350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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