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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Chicken Tenderloins
1 sleeve Ritz Crackers
1 tsp Garlic Salt
6 tbsp Parmesan Cheese
1 tsp Seasoning Salt
1 cup Mayo
1 cube Margarine or Butter
Directions:
Directions:
Put crackers into quart or gallon baggie. Crush. Add garlic salt, seasoning salt and parmesan to the crushed crackers. Put mayo into a pan and coat all the chicken pieces. Then roll them in the crushed crackers. Put them onto a greased 9 x 13 pan. Melt butter/margarine pour on top of chicken.

Bake at 325-350º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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