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Roasted Brussel Sprouts with Bacon Recipe

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Roasted Brussel Sprouts with Bacon image
Popes actually tried one of these brussel sprouts at Easter Brunch...

 

This recipe for Roasted Brussel Sprouts with Bacon, by , is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Brussel sprouts, trimmed and cut in half lengthwise
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon, chopped

Directions:
Directions:
1. Preheat the oven to 425 degrees
2. In a large bowl, toss the Brussel sprouts with the oil, salt, and pepper. Stir in the bacon. Spread on a timed baking sheet and roast, stirring once midway through cooking, until the Brussels sprouts are golden brown and cooked through, 25 to 30 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe has turned Brussel sprout haters into believers! And Michelle named her first stuffed animal
Brussel Sprouts (he was a long lanky dog that did not resemble a Brussel Sprout in any way). Love the sprout!

 

 

 

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