"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Shipley, Jr


20 oz chopped frozen spinach, thaw and squeeze thoroughly to remove all liquid.
2 C bread crumbs; chopped coarsely
2 eggs; well beaten
C melted butter
1 tsp lemon juice
C grated Parmesan cheese
1 tsp dried thyme
1 tsp dried rosemary
pinch dried sage
2 cloves minced garlic
8 minced shallots (or 1 medium onion)
salt pepper

1. Mix all ingredients
2. Chill overnight to flavor
3. Preheat oven: 400
4. Lightly grease a rimmed cookie sheet
5. Shape spinach mix into 1" balls
6. Place balls onto cookie sheet about 1.5" apart
7. Bake 15 minutes, till firm & golden

Dad's Famous spinach balls
It's not Christmas or Thanksgiving without these tasty balls.

easy to double or triple this recipe




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