"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bubba's Pimento Cheese Recipe

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This recipe for Bubba's Pimento Cheese, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cat Weber

Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz sharp cheddar cheese
1- 8 oz pepper jack cheese
4 oz softened cream cheese
- cup mayonnaise
1 small jar pimentos, drained
S&P to taste

Directions:
Directions:
Shred and mix sharp and pepper jack cheese with cream cheese and mayonnaise until well blended but not mushy. Gently mix in drained a pimentos until they are blended throughout.

Personal Notes:
Personal Notes:
Bubba always "tweaked" this recipe just by looking at it whether it needed more cheese or other ingredients and tasting it.
And she always bought the cheese in blocks and always shredded it herself!

 

 

 

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