"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Karkanen

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1 cup vegetable cooking oil
2 cups brown sugar
3 cups grated zucchini, packed
3 tsp. vanilla
cup heavy cream
1 tsp. soda
1 tsp. salt
tsp. baking powder
1 - 3 tsp. powdered cinnamon (to taste)
tsp. nutmeg

Directions:
Directions:
Combine all ingredients and mix well to a creamy texture. Bake at 350 F for about one hour in 2 loaf pans. Check at 50 minutes with toothpick. Cool on rack for easier cutting.

Personal Notes:
Personal Notes:
Add a dab of cream and enjoy!

 

 

 

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