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CINCINNATI GERMAN GOETA Recipe

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This recipe for CINCINNATI GERMAN GOETA, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Roetting

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts water
2 T. Salt
2 tsp. ground black pepper
5 cups sterling cut oats
2 pounds ground beef
2 pounds ground pork sausage
2 large onions, finely chopped
cup cooking oil

Directions:
Directions:
1. Bring water, salt and pepper to boil in a slow cooker set to high. Stir in steel cut oats, cover, and cook 90 minutes.
2. In a large bowl, mix beef, pork, and onions. Stir into the oat mixture and reduce heat to low. Cover and continue cooking 3 hours, stirring occasionally.
3. Transfer the mixture to a medium baking pan and cool until semi-solid. Turn out onto wax paper and chill 1 hour in the refrigerator or until firm.

To serve, slice into thin slices and fry like bacon.
1. Heat oil in a large heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

 

 

 

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