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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cat Weber

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hashbrowns
1 can mushroom soup
12 ounces sour cream
2 cups shredded cheddar cheese
Onion for taste
Salt and pepper to taste
cup melted butter
Corn flakes for topping

Directions:
Directions:
Mix all ingredients, adding hashbrowns last. Top with crushed cornflakes. Bake at 350 for one hour

 

 

 

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