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LEMON PEPPER CHICKEN Recipe

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This recipe for LEMON PEPPER CHICKEN, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Masucci

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
tsp. coarse salt
1 tsp. freshly ground black pepper
1 T. olive oil
cup freshly squeezed lemon juice, about 2 lemons

Directions:
Directions:
1. Pound the chicken breasts to an even thickness of about .
2. Pat the chicken breasts dry and season both sides with the salt and pepper.
3. In a large non-stick skillet, heat the oil over medium high heat. (If using a grill, omit this step and add chicken to grill).
4. Place the chicken in the pan and cook for 6 to 8 minutes, turning halfway through.
5. Turn off the heat and pour the lemon juice over the chicken and cover with a paper towel or piece of foil for 5-10 minutes. Serve.

 

 

 

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