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LEMON PEPPER CHICKEN Recipe

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This recipe for LEMON PEPPER CHICKEN is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º 4 chicken breasts
º ½ tsp. coarse salt
º 1 tsp. freshly ground black pepper
º 1 T. olive oil
º ¼ cup freshly squeezed lemon juice, about 2 lemons
Directions:
Directions:
1. Pound the chicken breasts to an even thickness of about ½”.
2. Pat the chicken breasts dry and season both sides with the salt and pepper.
3. In a large non-stick skillet, heat the oil over medium high heat. (If using a grill, omit this step and add chicken to grill).
4. Place the chicken in the pan and cook for 6 to 8 minutes, turning halfway through.
5. Turn off the heat and pour the lemon juice over the chicken and cover with a paper towel or piece of foil for 5-10 minutes. Serve.

 

 

 

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