"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bubba's Martha Washington Candy Recipe

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This recipe for Bubba's Martha Washington Candy, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cat Weber

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
2 boxes 10x sugar + box
3 squares unsweetened chocolate
1 square wax paraffin
Dash of vanilla
Top with nuts (optional)

Directions:
Directions:
Mix butter, 10x sugar and vanilla until it's well blended.
Roll into quarter size balls place on wax paper and freeze.

Melt chocolate and wax over low heat until melted. Roll candy until well coated in chocolate place back on wax paper and top with pecan or walnut half.

Yields 90 balls

Personal Notes:
Personal Notes:
This was one of Bubba's favorite candy to make! And one of the Big G's to eat! This is also Mike's favorite Christmas treat as well.

 

 

 

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