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Bazaar Chicken Dressing Recipe

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This recipe for Bazaar Chicken Dressing, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chicken broth (if you cook back and neck, if not use plain water)
8 eggs, unbeaten
2 lbs. dry bread, soak with 1 pt. Water
1 lb. sliced apples
lb. butter or more as desired
3 tbsp. minced garlic
tbsp. pepper
3 tbsp. salt or to taste

Directions:
Directions:
Mix all above ingredients thoroughly with spoon so eggs mix well. Grease roaster with lard quite heavily. Bake 2-2 hours or until done at medium temp. If too dry add a little water.

 

 

 

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