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Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
9 oz chopped bittersweet chocolate
1 cup milk
1/4 cup sugar
1 1/2 Tbl. heavy whipping cream
1 1/4 oz. sweet butter

Directions:
Directions:
Melt the chocolate in a double boiler.
Meanwhile bring the milk to a boil.
Add the cream and bring back to a boil.
Remove from the heat, stir in the sugar, melted chocolate and butter.
Place the pot on medium heat, constantly stirring.
Bring to a boil for a few seconds then pour into a bowl to cool.

Number Of Servings:
Number Of Servings:
makes 2 cups
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
This is a thick and rich sauce that is great over ice cream and brownies.
It is best served a little warm.
When I worked at Persimmon country club I would make a Mile High Pie and drizzle this sauce on top.
It was not only a beautiful presentation but it tasted great too!

 

 

 

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