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Chimichurri Recipe

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This recipe for Chimichurri is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly packed Italian parsley (trimmed of thick stems)
5-6 cloves of garlic
2 Tbl. fresh cilantro
1/2 cup extra virgin olive oil
2 Tbl. fresh lemon juice
1 Tbl. sherry vinegar
1 tsp. Kosher salt
1/4 tsp. freshly ground pepper
1/4 tsp. red pepper flakes
Directions:
Directions:
Finely chop the parsley by hand or in a food processor.
Add the cilantro and garlic and pulse to blend.
Place in a small bowl.
Stir in the olive oil, lemon juice, salt , peppers, lemon juice and sherry vinegar.
Adjust the seasonings to taste.
Refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
makes 1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mix this in a pasta salad like orzo. It is also great in omelettes.
You can use this like you would a pesto.

 

 

 

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