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Chimichurri Recipe

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This recipe for Chimichurri, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
1 cup firmly packed Italian parsley (trimmed of thick stems)
5-6 cloves of garlic
2 Tbl. fresh cilantro
1/2 cup extra virgin olive oil
2 Tbl. fresh lemon juice
1 Tbl. sherry vinegar
1 tsp. Kosher salt
1/4 tsp. freshly ground pepper
1/4 tsp. red pepper flakes

Directions:
Directions:
Finely chop the parsley by hand or in a food processor.
Add the cilantro and garlic and pulse to blend.
Place in a small bowl.
Stir in the olive oil, lemon juice, salt , peppers, lemon juice and sherry vinegar.
Adjust the seasonings to taste.
Refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
makes 1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mix this in a pasta salad like orzo. It is also great in omelettes.
You can use this like you would a pesto.

 

 

 

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