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Pate Brisee Dough Recipe

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This recipe for Pate Brisee Dough, by , is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup pastry flour
1/2 Tbl. sugar
5 1/3 oz. sweet butter (cold and cut into small cubes)
1/4 cup ice water (approximately)

Directions:
Directions:
Mix the dry ingredients together in a mixer with a paddle attachment.
Cut in the cold butter until the dough resembles coarse meal.
Add the water slowly until it just comes together.
Do not over mix or it will be very tough!
Refrigerate for at least one hour.

Number Of Servings:
Number Of Servings:
makes 1 9inch tart
Preparation Time:
Preparation Time:
1 1/2 hours start to finish
Personal Notes:
Personal Notes:
This dough is great with any tart recipe. It is very buttery and flavorful.

 

 

 

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