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Dinah's Artichoke Dip Recipe

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This recipe for Dinah's Artichoke Dip, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cat Weber

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 ounces) artichokes drained and chopped
1 cup Parmesan cheese grated
Dash Worcestershire Sauce
A dash of garlic
1 cup mayo

Directions:
Directions:
Cook for 20 minutes or until bubbly and slightly brown in 350 oven.
Serve with crackers of choice

 

 

 

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