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Fudge Recipe

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This recipe for Fudge, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. whipped cream cheese
4 cups powdered sugar
12 oz. butterscotch morsels or chocolate (melted in a double boiler)
1/2 tsp. pure vanilla extract
1 cup chopped nuts (your choice)

Directions:
Directions:
Melt the morsel of choice in a double boiler.
Mix the cream cheese with the sugar in a mixing bowl.
Add the morsels to the cream cheese mixture.
Stir with a spoon then use your hands (greased with some butter).
Mix well.
Place in a buttered pan.
Pat firmly.
Chill for 2 hours.
You can serve it after the 2 hours.
Freezes well.

Number Of Servings:
Number Of Servings:
24 small pieces
Preparation Time:
Preparation Time:
2 1/2 hours start to finish
Personal Notes:
Personal Notes:
This was one of the most memorable desserts that Mom/Nana used to make at Christmas time.

 

 

 

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