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Slow Cooker Corn Casserole Recipe

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This recipe for Slow Cooker Corn Casserole, by , is from Brentney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brentney Humphreys

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Cream Style Corn
2 Cans Whole Sweet Corn, Drained
2 (8.5 Oz) Boxes Corn Muffin Mix
8 Oz (1 Cup) Sour Cream
1 Cup Shredded Cheddar Cheese
1 Stick Butter ( Cup) Melted

Directions:
Directions:
Dump all the ingredients in to the slow cooker.
Stir to combine well.
Cover and cook 2-3 hours on high heat, until cooked through and center is set.

Number Of Servings:
Number Of Servings:
12-15 People
Preparation Time:
Preparation Time:
3 Hours 5 Mins
Personal Notes:
Personal Notes:
This amount serves a larger group. For smaller groups, you can cut the ingredient amounts in half.

 

 

 

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