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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Roma tomatoes , seeds removed, diced
2 ripe avocados diced
1 15 oz can black beans , rinsed and drained
1 15 oz can black eyed peas , rinsed and drained
1 1/2 c. frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).
1 bell pepper , diced (I used half a green and half a red, but color doesn’t matter)
1/3 c. red onion , diced
1 jalapeno pepper , seeds removed, diced into very small pieces
1/3 c. Cilantro , finely chopped

Dressing
1/3 c. olive oil
2 tbsp. red wine vinegar
2 tbsp..lime juice (fresh preferred)
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
Tortilla chips , for serving
Directions:
Directions:
Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

Pour dressing over other ingredients and stir/toss very well.

Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

 

 

 

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