"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
3 Roma tomatoes , seeds removed, diced
2 ripe avocados diced
1 15 oz can black beans , rinsed and drained
1 15 oz can black eyed peas , rinsed and drained
1 1/2 c. frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).
1 bell pepper , diced (I used half a green and half a red, but color doesn’t matter)
1/3 c. red onion , diced
1 jalapeno pepper , seeds removed, diced into very small pieces
1/3 c. Cilantro , finely chopped

Dressing
1/3 c. olive oil
2 tbsp. red wine vinegar
2 tbsp..lime juice (fresh preferred)
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
Tortilla chips , for serving

Directions:
Directions:
Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

Pour dressing over other ingredients and stir/toss very well.

Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

 

 

 

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