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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annie Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hot Owens sausage
8 ounces grated sharp cheddar cheese
2 cups Pioneer Biscuit Mix

Directions:
Directions:
Have sausage and cheese at room temperature. Work biscuit mix by hand into sausage and cheese. Form into balls about size of golf balls. Place on a cookie sheet and bake at 400 for 10-15 minutes.

These can be frozen after baking. Then heat at 250 for 15 minutes.

 

 

 

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