"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup scalded milk
1 cup cold water
1 tsp. sugar
2 pkgs. (2 scant tablespoons) yeast

Add above listed ingredients in bowl of mixer.
Wait for 5 - 10 minutes, until yeast is bubbly

Turn mixer on low and add
2/3 cup softened butter
2/3 cup sugar
2 eggs
3 cups bread flour

Once that is mixed slowly add

2 tsp. salt
4 - 4 1/2 cups bread flour

Once flour is all added, mix for 3 more minutes.
Dough should be soft.
Put in a greased bowl until doubled in size. Shape in to rolls.
Put on a greased cookie sheet

Bake at 350 for 18 to 20 minutes.
Rolls should be a little darker than golden brown. Use a stick of butter to butter the rolls when they come out of the oven.

Personal Notes:
Personal Notes:
I have never used this recipe. I just barely got it from Camille Farnsworth. But I think I will try it some time.




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