Ingredients: |
Ingredients: 2 cup all-purpose flour, plus more for dusting the pan 1 1⁄2 cup white sugar 1 package (3.4 oz) instant vanilla pudding mix 2 tsp baking powder 1 tsp kosher salt 1⁄2 cup unsalted butter, softened, plus more for greasing the pan 1⁄2 cup vegetable oil 1⁄2 cup milk 4 large egg 1⁄3 cup tequila 2 tbsp triple sec liqueur 2 tsp plus 1/4 cup lime juice, divided 2 tbsp white sugar 2 tbsp tequila 2 tbsp triple sec liqueur 1 1⁄2 cup powdered sugar 1⁄2 tbsp lime juice 2 tbsp tequila 1 tbsp triple sec liqueur
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Directions: |
Directions:Prep 25 min Cook 50 min Ready 75 min Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan. For the cake: In a large bowl, combine flour, 1 1/2 cup sugar, pudding mix, baking powder, salt, butter, vegetable oil, milk, and eggs. Beat on medium speed for 2 minutes. Add 1/3 cup tequila, 2 tablespoons triple sec, and 2 teaspoons lime juice, then beat on low speed for another minute. Pour batter into the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center comes out clean. For the soaking syrup: In a small bowl, mix together 1/4 cup lime juice and 2 tablespoons white sugar until the sugar is dissolved. Stir in 2 tablespoons tequila and 2 tablespoons triple sec. Poke holes all over the cake with a skewer. Evenly pour the syrup over the cake. Allow the cake to cool to room temperature in the pan. For the glaze: In a medium bowl, whisk together powdered sugar, 1/2 tablespoon lime juice, 2 tablespoons tequila, and 1 tablespoon triple sec until smooth. Invert the cake onto a serving platter, then drizzle with glaze. |