"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from MOM'S Cookbook;, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trudy Thiessen

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced peaches
⅔ cup sugar
1 cup peach juice or water
3 tbsp. cornstarch
tsp. cinnamon

Topping:
cup quick oatmeal
cup brown sugar
cup flour
to cup butter

Directions:
Directions:
Mix the filling and bring to a boil. Pour in a baking dish. Mix the topping and sprinkle over filling. Bake at 350 until golden.

 

 

 

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