"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Torte Recipe

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This recipe for Apple Torte, by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diane Schleis


2 c. flour
2 T. sugar
1 c. margarine
6 to 8 baking apples
c sugar
1 t. cinnamon
2 small boxes instant vanilla pudding
3 c. milk
cool whip (8 oz)

Combine first 3 ingredients for crust; pat into a 9 x 13 cake pan.

Peel and slice apples in a bowl; add the 1/2 c. sugar and cinnamon.
Mix together, spread on top of crust mixture.
Bake at 350 for 45 minutes. Let cool.

Mix the 2 small boxes instant vanilla pudding with the 3 c. milk until thickened.
Pour over cooled apple slices and crust.
Top off with cool whip.
Chill and enjoy.
(you may use as many apples as you want -- just not too thick).




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