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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Torte Recipe

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This recipe for Apple Torte is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 T. sugar
1 c. margarine
6 to 8 baking apples
½ c sugar
1 t. cinnamon
2 small boxes instant vanilla pudding
3 ½ c. milk
cool whip (8 oz)
Directions:
Directions:
Combine first 3 ingredients for crust; pat into a 9 x 13 cake pan.

Peel and slice apples in a bowl; add the 1/2 c. sugar and cinnamon.
Mix together, spread on top of crust mixture.
Bake at 350 for 45 minutes. Let cool.

Mix the 2 small boxes instant vanilla pudding with the 3 ½ c. milk until thickened.
Pour over cooled apple slices and crust.
Top off with cool whip.
Chill and enjoy.
(you may use as many apples as you want -- just not too thick).

 

 

 

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