"Hunger is the best sauce in the world."--Cervantes

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from The Richards Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Verville

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken breast, chopped
1 bag frozen broccoli-cooked
1 can broccoli and cheddar condensed soup
1/3 cup of milk
1/2 cup shredded cheddar
1/2 cup breadcrumbs
3 Tbsp. Butter
Rice to serve
Salt and pepper to taste

Directions:
Directions:
Arrange chicken and broccoli into greased 9x13 pan. In a bowl, mix soup and milk, then pour over chicken mixture. Melt butter and add to bread crumbs. Top chicken mixture with shredded cheddar and then the buttered bread crumbs. Bake at 450 for 10 minutes. Turn broiler on to brown the top. Serve as is or over rice.

Personal Notes:
Personal Notes:
I modeled this after Nana C's Chicken Divan. She used cream of chicken soup and left out the shredded cheddar.

 

 

 

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