"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Anti Pasta Squares Recipe

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This recipe for Anti Pasta Squares, by , is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lois DeHart


2 (10 oz) cans of Crescent Rolls
LB sliced ham lunch meat, thin
LB sliced Genoa Salami, thin
LB sliced Pepperoni, thin
LB sliced Swiss Cheese, thin
LB sliced Provolone Cheese, thin
1 (12 oz) jar roasted red peppers, drain, cut into thin strips
3 Eggs
3 TBS Parmesan Cheese
tsp pepper

Preheat oven to 350
Unroll 1 package Crescent Rolls on a 9x13 pan.
Layer Provolone, Ham, Swiss, Salmai and Pepperoni.
Top with Peppers.
In a bowl mix Eggs, Parmesan Cheese and Pepper.
Pour over Peppers.
Place 2nd Crescent Roll on top.
Brush with remaining Egg mix.
Cover with foil.
Bake 25 minutes.
Remove foil and bake another 15 minutes until dough is golden brown.
Cut into squares.
Serve warm or at room temp.




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