"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rosettes Recipe

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This recipe for Rosettes, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 T. sugar
salt
1 c. flour
1 c. milk
1 tsp. vanilla
confectioners' sugar

Directions:
Directions:
Beat together all ingredients. Heat oil in a large skillet. Using a Rosette iron, dip the iron in the oil first to heat. Dip the iron in the batter and put in the hot oil. The batter should form the shape and fall off the iron. Fry until slightly brown around the edges. Flip and continue to brown the other side. Place on paper towels to drain. When cool, sprinkle with confectioners' sugar.

Personal Notes:
Personal Notes:
This recipe also came from Anna Traina and are a favorite Christmas cookie.

 

 

 

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