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Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
2 pkgs. vanilla instant pudding
1 20 oz. can crushed pineapple, undrained
Large container Cool Whip
1 large graham cracker crust

Directions:
Directions:
Mix together sour cream, pudding and pineapple (do not drain). Pour into graham cracker crust and top with Cool Whip. Refrigerate.

Personal Notes:
Personal Notes:
This recipe originally came from Mike's friends from Virginia Tech, Paul and Sandy Turner. It's a great summertime dessert and very easy to put together.

From Pattie: this is my "go to "dessert recipe when I need to take a dessert to someone's house. It gets rave reviews!!

 

 

 

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