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Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
2 pkgs. vanilla instant pudding
1 20 oz. can crushed pineapple, undrained
Large container Cool Whip
1 large graham cracker crust
Directions:
Directions:
Mix together sour cream, pudding and pineapple (do not drain). Pour into graham cracker crust and top with Cool Whip. Refrigerate.
Personal Notes:
Personal Notes:
This recipe originally came from Mike's friends from Virginia Tech, Paul and Sandy Turner. It's a great summertime dessert and very easy to put together.

From Pattie: this is my "go to "dessert recipe when I need to take a dessert to someone's house. It gets rave reviews!!

 

 

 

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