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Homemade Salsa Recipe

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This recipe for Homemade Salsa, by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Schleis

Category:
Category:

Ingredients:  
Ingredients:  
8 c. diced peeled tomatoes (about 10 large)
2 medium green peppers, chopped up
2 large onions, chopped up
2 jalapeno peppers, seeded and finely chopped
3/4 c. tomato paste
2/3 c. condensed tomato soup, undiluted
1/2 c. white vinegar
2 T. sugar
2 T. salt
4 1/2 t. garlic powder
1 T. cayenne pepper

Directions:
Directions:
In Dutch oven, combine all ingredients.
Bring to a boil.
Reduce heat; simmer uncovered for 45 minutes, stirring often.

Ladle into pint canning jars, seal with lids, process in hot water bath.

Number Of Servings:
Number Of Servings:
Yields about 10 cups or 5 pint jars.

 

 

 

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