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Syrupy Butter Tarts Recipe

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This recipe for Syrupy Butter Tarts, by , is from The Skwarchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
- Mom - Baba - Baba Baba -

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup corn syrup
1 cup currants
1 cup raisins
2 eggs
1 teaspoon lemon juice
1 teaspoon vanilla

Directions:
Directions:
Mix all filling ingredients. Spoon into prepared tart tins filling 2/3 full. ( No Fuller)

Bake at 425 degrees 13 to 15 minutes.

Watch them.

Personal Notes:
Personal Notes:
These are very good and this is the recipe I use all the time.

 

 

 

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